garden vegetable juice

Name: Garden Vegetable Juice
Prep time: 10 min
Yield: 5
Cuisine: Canadian
Ingredients: 4 medium tomatoes, washed and quartered; 1 large red pepper, seeded and ribs removed; 3 large carrots, peeled and top removed; 2 large celery ribs, ends removed and washed; 1 large apple such as red delicious or gala, cored and peeled; 1 cup(s) orange juice; 1 tablespoon(s) agave nectar, or to taste

12 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Sep 24, 2019

Incredibly fresh and flavorful, this Garden Vegetable Juice is a great part of a healthy life style! It is loaded with vitamins and minerals!

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Two glasses filled with juice sitting on a beige table mat with a carrot, celery rib, red pepper and tomato.

prep time 10 Min

cook time

method No-Cook or Other

yield 5 cups

Ingredients

4 medium tomatoes, washed and quartered
1 large red pepper, seeded and ribs removed
3 large carrots, peeled and top removed
2 large celery ribs, ends removed and washed
1 large apple such as red delicious or gala, cored and peeled
1 cup orange juice
1 tablespoon agave nectar, or to taste

How To Make garden vegetable juice

Step 1

Using a juicer, process the tomatoes, red pepper, carrots, celery and apple. Transfer into a pitcher.

Step 2

Add orange juice and agave nectar. Stir very well and serve immediately.
Step 3

Note: Add spices, fresh herbs or other ingredients of your choice
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7Xt-DcstXmY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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