Fresco de Chan or Guatemalan Strawberry Chia Water
Janin (MamiJ) Sayun
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4 Tbsp(heaping) chia seeds
4 Tbspstrawberry syrup
3limes, juice of
·ice, for serving
How to Make Fresco de Chan or Guatemalan Strawberry Chia Water
- Place the chia seeds and a 1 cup of water in a medium bowl. Mix with a spoon until seeds are dispersed in the water. Let sit in the refrigerator for 1 hour until seeds absorb the liquid and are plump.
- Place the 1 liter of water in a pitcher and add the sugar, strawberry syrup and the juice of the 3 limes. Mix until sugar is dissolved. Add the hydrated chia seeds and mix again. Add ice and serve.