I've been making this since 1995 when I first saw it in a Taste of Home magazine and it is one of my favorites beverages. The recipe was by Debbie Reinhart, New Cumberland, PA. It's very easy and so very refreshing. It always disappears rapidly as everyone loves it. I've lost track of the times that I've had requests for the recipe. Hope you enjoy it as much as we do!
prep time15 Min
methodNo-Cook or Other
1 1/4 c
How To Make
Squeeze the juice from the lemons, limes, and oranges.
Pour juice into a gallon container.
Add water to juices along with the sugar (the amount of sugar you use depends on the tartness of the fruit...start at 1 cup and sweeten to taste).
Mix well and serve over ice.
Makes 3 1/2 to 4 quarts.
Refrigerate to store.
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