aunt france's lemonade
I've been making this since 1995 when I first saw it in a Taste of Home magazine and it is one of my favorites beverages. The recipe was by Debbie Reinhart, New Cumberland, PA. It's very easy and so very refreshing. It always disappears rapidly as everyone loves it. I've lost track of the times that I've had requests for the recipe. Hope you enjoy it as much as we do!
prep time
15 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 5 - lemons
- 5 - oranges
- 5 - limes
- 3 quarts water
- 1 1/4 cups sugar
How To Make aunt france's lemonade
-
Step 1Squeeze the juice from the lemons, limes, and oranges.
-
Step 2Pour juice into a gallon container.
-
Step 3Add water to juices along with the sugar (the amount of sugar you use depends on the tartness of the fruit...start at 1 cup and sweeten to taste).
-
Step 4Mix well and serve over ice.
-
Step 5Makes 3 1/2 to 4 quarts.
-
Step 6Refrigerate to store.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#citrus
Keyword:
#beverage
Keyword:
#lemons
Keyword:
#limes and oranges
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes