Aunt France's Lemonade
How to Make Aunt France's Lemonade
- Squeeze the juice from the lemons, limes, and oranges.
- Pour juice into a gallon container.
- Add water to juices along with the sugar (the amount of sugar you use depends on the tartness of the fruit...start at 1 cup and sweeten to taste).
- Mix well and serve over ice.
- Makes 3 1/2 to 4 quarts.
- Refrigerate to store.