aunt fely's fruit tea

Middle Amana, IA
Updated on Apr 20, 2026

This is my Aunt Felyscia's fabulous fruit tea recipe that has become one of my absolute favorites and a must-have whenever we go to visit in Tennessee. This is a true Southern tea, and it's truly delicious! I have always disliked tea and would never drink it, but this is my one exception...and I usually go through a pitcher all on my own!

Blue Ribbon Recipe

This Southern fruit tea is an easy, refreshing drink for a hot summer day. The lemonade is a nice complement to the tea. White grape juice adds something extra you just can't put your finger on. It's what makes this fruit tea recipe. Since it makes a batch, it's great for summer barbecues or picnics. This is a very sweet drink. If you don't like extra-sweet tea, start with 1 cup of sugar and add more to taste. We garnished our glasses with a slice of lemon and a sprig of fresh mint.

prep time 20 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 1/2 cup dry instant tea; I use unsweetened Lipton instant tea
  • 3/4 cup dry instant lemonade; I use Country Time instant lemonade mix
  • 2 cups granulated sugar
  • 1 cup white grape juice
  • 1 gallon water

How To Make aunt fely's fruit tea

  • Add instant tea mix, lemonade, and sugar to a gallon pitcher.
    Step 1
    In a gallon pitcher, mix together the instant tea mix, lemonade, and sugar.
  • Add white grape juice.
    Step 2
    After stirring the dry ingredients, add 1 cup of white grape juice to the dry ingredients.
  • Mix well.
    Step 3
    Mix well.
  • Stir in water.
    Step 4
    Stir in water to the gallon line, mixing as you go. Stir until everything is dissolved.
  • Place a lid on and chill.
    Step 5
    Place a lid on it and chill until ready to serve.
  • Serve over ice.
    Step 6
    Serve over ice.

Nutrition Facts

(per serving*)
calories: 289kcal, carbohydrates: 74g, cholesterol: 0mg, fat: 0g, fiber: 0g, protein: 0g, saturated fat: 0g, sodium: 13mg, sugar: 74g, unsaturated fat: 0g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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