This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays...
prep time10 Min
methodNo-Cook or Other
granulated sugar, for the rim as needed
cognac or brandy, or to taste
1 1/2 oz
tia maria, or to taste (substitute kahlúa)
whipped cream, as needed
ground cinnamon (substitute ground nutmeg or baharat)
How To Make
Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee
To view this recipe on YouTube, click on this link >>>> https://youtu.be/gk1ucfe9hug
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