spanish coffee

Name: Spanish Coffee
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 lemon wedge; granulated sugar, for the rim as needed; 1 ounce(s) cognac or brandy, or to taste; 1 1/2 ounce(s) tia maria, or to taste (substitute kahlúa); 6 ounce(s) hot coffee; whipped cream, as needed; 1 large maraschino cherry; 1 pinch(es) ground cinnamon (substitute ground nutmeg or baharat)

9 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Dec 21, 2020

This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays...

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A coffee topped with whipped cream and cherry.

prep time 10 Min

cook time

method No-Cook or Other

yield 1 drink

Ingredients

1 lemon wedge
granulated sugar, for the rim as needed
1 ounce cognac or brandy, or to taste
1 1/2 ounces tia maria, or to taste (substitute kahlúa)
6 ounces hot coffee
whipped cream, as needed
1 large maraschino cherry
1 pinch ground cinnamon (substitute ground nutmeg or baharat)

How To Make spanish coffee

Step 1

Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.

Step 2

Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee
Step 3

To view this recipe on YouTube, click on this link >>>> https://youtu.be/gk1ucfe9hug
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