Mom's Glug

Kimmi Knippel (Sweet_Memories)


Mmmmmmm is for Mom!

I think Mom got this from her mother ("Grandma" Leona Puschak), but where she got it I have no clue.

I always have these ingredients on hand (especailly in winter), if anyone gets sick...this is the best! And it tastes good too!

I make a batch & drink it instead of tea & by the end of the batch...I'm feeling much better.


★★★★★ 2 votes

30 Min
5 Min
Stove Top


  • 1 1/2 c
    rhine wine (white)
  • 1 1/2 c
  • 1 c
    honey or sugar
  • 1/4 c
    lemon juice
  • 4
    black tea bags
  • 2 can(s)
    mandarin oranges, undrained

How to Make Mom's Glug


  1. In a large pot, add rhine wine, water, sugar, juice from the mandarin oranges, honey & lemon juice, bring to boil; 3 - 4 minutes.
  2. Add tea bags, let steep 10 - 15 minutes. Remove tea bags. Add mandarin oranges & let stand 10 minutes. Serve warm, drink all & you'll be "cured" or at least feel better! Can be reheated if need be.

Printable Recipe Card

About Mom's Glug

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