Indian Masala Chai

Name: Indian Masala Chai
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cup
Cuisine: Indian
Ingredients: MASALA CHAI MIX; 2 tsp green cardamom; 1 tsp whole cloves; 1 large star anise; 1 large cinnamon stick; 1/2 tsp freshly grated nutmeg; 1/2 tsp whole mixed peppercorns, or more to taste; MASALA CHAI LATTE; 1 tsp loose black tea (substitute tea powder); 1 tsp fresh chopped ginger, or more to taste; 1 c water; 1/2 tsp masala chai mix; 1 c milk

By Francine Lizotte
@ClubFoody

This incredible flavorful homemade chai recipe is perfect to enjoy at any time! You can make it as strong as you want and if you prefer a richer flavor, use more or just milk...

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

1 cup

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

MASALA CHAI MIX
2 tsp

green cardamom
1 tsp

whole cloves
1 large

star anise
1 large

cinnamon stick
1/2 tsp

freshly grated nutmeg
1/2 tsp

whole mixed peppercorns, or more to taste
MASALA CHAI LATTE
1 tsp

loose black tea (substitute tea powder)
1 tsp

fresh chopped ginger, or more to taste
1 c

water
1/2 tsp

masala chai mix
1 c

milk
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How to Make Indian Masala Chai

Step-by-Step

Mix all the ingredients in a spice grinder except nutmeg. Store in an airtight container
In a saucepan over medium heat, add water and bring to a boil. Add black tea, ginger and chai mix. Stir and boil for 3 minutes. Add milk and if desired, sweetness to it. Reduce heat to medium, stir and simmer for 2 minutes.
Remove from heat and steep for 2 minutes. Strain mixture to a sieve over a cup pressing with the back of the spoon what left in the sieve. Makes 1 cup
To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=9qnEdaWta94

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