Indian Masala Chai

1
Francine Lizotte

By
@ClubFoody

This incredible flavorful homemade chai recipe is perfect to enjoy at any time! You can make it as strong as you want and if you prefer a richer flavor, use more or just milk...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 cup
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • MASALA CHAI MIX

  • 2 tsp
    green cardamom
  • 1 tsp
    whole cloves
  • 1 large
    star anise
  • 1 large
    cinnamon stick
  • 1/2 tsp
    freshly grated nutmeg
  • 1/2 tsp
    whole mixed peppercorns, or more to taste
  • MASALA CHAI LATTE

  • 1 tsp
    loose black tea (substitute tea powder)
  • 1 tsp
    fresh chopped ginger, or more to taste
  • 1 c
    water
  • 1/2 tsp
    masala chai mix
  • 1 c
    milk

How to Make Indian Masala Chai

Step-by-Step

  1. Mix all the ingredients in a spice grinder except nutmeg. Store in an airtight container
  2. In a saucepan over medium heat, add water and bring to a boil. Add black tea, ginger and chai mix. Stir and boil for 3 minutes. Add milk and if desired, sweetness to it. Reduce heat to medium, stir and simmer for 2 minutes.
  3. Remove from heat and steep for 2 minutes. Strain mixture to a sieve over a cup pressing with the back of the spoon what left in the sieve. Makes 1 cup
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=9qnEdaWta94

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