Indian Masala Chai
By
Francine Lizotte
@ClubFoody
5
☆☆☆☆☆ 0 votes0
Ingredients
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MASALA CHAI MIX
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2 tspgreen cardamom
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1 tspwhole cloves
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1 largestar anise
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1 largecinnamon stick
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1/2 tspfreshly grated nutmeg
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1/2 tspwhole mixed peppercorns, or more to taste
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MASALA CHAI LATTE
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1 tsploose black tea (substitute tea powder)
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1 tspfresh chopped ginger, or more to taste
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1 cwater
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1/2 tspmasala chai mix
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1 cmilk
How to Make Indian Masala Chai
- Mix all the ingredients in a spice grinder except nutmeg. Store in an airtight container
- In a saucepan over medium heat, add water and bring to a boil. Add black tea, ginger and chai mix. Stir and boil for 3 minutes. Add milk and if desired, sweetness to it. Reduce heat to medium, stir and simmer for 2 minutes.
- Remove from heat and steep for 2 minutes. Strain mixture to a sieve over a cup pressing with the back of the spoon what left in the sieve. Makes 1 cup
- To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=9qnEdaWta94