Hot Spiced Cider Sachets

Name: Hot Spiced Cider Sachets
Prep time: 25 min
Total time: 25 min
Yield: make 6 sachets
Cuisine: American
Ingredients: 6 large cinnamon sticks, each 3 inches long; 30 whole cardamon pods; 30 whole cloves; 18 crystallized ginger slices, each about 1 inch in diameter; 12 small bay leaves, dried; 6 5 inch squares cheesecloth

By Pat Duran
@kitchenChatter

Basic recipe instructions for sachets. Recipe from kitchen craft corner.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

make 6 sachets

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

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6 large

cinnamon sticks, each 3 inches long
30

whole cardamon pods
30

whole cloves
18

crystallized ginger slices, each about 1 inch in diameter
12 small

bay leaves, dried
6

5 inch squares cheesecloth

How to Make Hot Spiced Cider Sachets

Step-by-Step

Cut 6 cheesecloth squares into 5- inch squares. Break the cinnamon sticks into pieces and divide then evenly among the squares.
Place 5 cardamon pods, 5 cloves, 3 ginger slices and 2 bay leaves on each square. Brings the corners of each square together and tie with kitchen string, white thread or twine. Use as soon as possible or place in an airtight container and store at room temperature for up to 2 months.
To Make Cider:
Simmer :
2 quarts water with 1 sachet in covered pan for 30 minutes. Ladle into mugs and enjoy. Sweeten to taste if desired.

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