hot butter rum mix
Okay this is one of the recipes that mom didn't want us to give out to anyone, mom is no longer with us and I feel that if we don't share recipes they will be lost for ever, so sorry mom but I have to share. This recipe came from my moms uncle Bob who was known for his drink, I think he was Irish but know, one alive to say if it is true or not.
prep time
20 Min
cook time
method
No-Cook or Other
yield
many
Ingredients
- 1 pound raw sugar
- 1/2 pound butter, room temperature
- 1/4 cup honey
- 1/2 ounce rum extract
- 1/2 ounce brandy extract
- 1 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 tablespoon chocolate syrup
- - white christmas is to be used when making your drink
- 1 bottle rum & brandy mix (white christmas) is the brand i get at the liquor store here.
How To Make hot butter rum mix
-
Step 1Okay here is the easy part 1. mix everything together well. ( Except the Bottle of White Christmas) store in airtight container in the refrigerator . -
Step 2To make a Drink Use a jigger of booze and 1 heasping tablespoon of batter in a cup of hot water. You put the booze in the hot water with the mix . Use one jigger of booze and 1 heaping tablespoon of mix to about 6 or 8 oz. of hot water. You don't put the booze in the mix there is rum and brandy extract in the mix. ENJOY
-
Step 3after the holidays I freeze the batter until the next holiday
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Tag:
#Quick & Easy
Tag:
#Heirloom
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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