El Ponche ( spiked hot milk)

Monika Rosales


This is my mom's recipe..she has been making this all her life,whenever there is a "cold brewing" of course leave the rum out for kiddies.


★★★★★ 1 vote

5 Min
15 Min
Stove Top


How to Make El Ponche ( spiked hot milk)


  1. simmer milk with cinnamon and anise star, covered as to let the flavors infuse.
  2. in a mug, put in the yolk and vanilla
  3. here comes the tricky part....with a spoon very slowly start putting in the warm milk as to NOT cook the egg...after you have incorporated about 2-3 tablespoons by stirring...then discard the cinnamon and anise star and while stirring put in the rest of the milk....add the shot of yum (I mean rum)and sugar to taste. ENJOY and night-night you go.

Printable Recipe Card

About El Ponche ( spiked hot milk)

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: Cuban
Dietary Needs: Low Fat, Low Sodium, Low Carb, Keto

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