Campbell Family Hot Chocolate Mix

1
Melanie Campbell

By
@RossCampbell

Coconut milk or almond milk can be used if you are dairy-free.

I usually add a drizzle of maple syrup

A pinch of cinnamon

Sprinkle of Vanilla Sugar

Rating:

☆☆☆☆☆ 0 votes

Serves:
depends on how many you make
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 tsp
    sea salt
  • 1 1/3 c
    raw sugar (brown sugar will work)
  • 2 c
    unsweetened cocoa powder
  • VANILLA SUGAR

  • 2 c
    sugar
  • 1
    whole vanilla bean

How to Make Campbell Family Hot Chocolate Mix

Step-by-Step

  1. Toss the salt and sugar together in the blender until they are powdered. Mix in the cocoa powder. Store mix in a jar or container until ready to use.

    To make, simply add 1 heaping tablespoon of mix onto a mug of warm milk or water.
  2. Vanilla Sugar:

    Split the vanilla bean open with a sharp knife. Scrape the contents into the sugar, then cut up the bean into a few large pieces and put it in with the sugar as well. Let the flavors develop in an airtight container for 1 to 2 weeks. After that time, remove the bean pieces and give the sugar a stir. You can use it in coffee creamer or to flavor other drinks and treats.

Printable Recipe Card

About Campbell Family Hot Chocolate Mix

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: English
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy, Heirloom




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