mexican chocolate coffee shake by eddie

Name: MEXICAN CHOCOLATE COFFEE SHAKE by EDDIE
Prep time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 cup(s) extra strong cold coffee; 2 tablespoon(s) chocolate syrup; 2 tablespoon(s) maple syrup; 1 large scoop chocolate ice cream; 1 cup(s) cracked ice

38 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Jul 26, 2014

Hot coffee, Ice coffee or a Mexican Chocolate Coffee Shake it will all cool you off, but this is more taste

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 2 to 4 Servings

Ingredients

1 cup extra strong cold coffee
2 tablespoons chocolate syrup
2 tablespoons maple syrup
1 large scoop chocolate ice cream
1 cup cracked ice

How To Make mexican chocolate coffee shake by eddie

Step 1

In a cocktail shaker or blender combine chocolate ice cream or (vanilla ice cream for a variation.

Step 2

Add remaining ingredients and process until icy. Serve in small tumblers.
Step 3

If no ice cream is available use 1/2 cup milk for a less rich rendition.
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