banana-pineapple breakfast shake
101 Best Diabetic Foods, offering smart choices for people with diabetes.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 cups plain nonfat yogurt
- 8 ounces crushed pineapple in juice, un-drained
- 1 cup ice cubes
- 1 medium banana
- 8 - packets of splenda
- 1 teaspoon vanilla
- 1/8 teaspoon ground nutmeg
How To Make banana-pineapple breakfast shake
-
Step 1Combine yogurt,pineapple,ice,banana,splenda, vanilla and nutmeg in a blender. Blend until a smooth texture is reached. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Smoothies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#banana
Keyword:
#splenda
Keyword:
#yogurt
Keyword:
#Nutmeg
Keyword:
#CRUSHED-PINEAPPLE
Ingredient:
Dairy
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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