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party punch

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This recipe is very old. I have made this a lot for parties. I am unaware of the origin of recipe. It was written on scrap paper tucked in a book. More than likely it came from my mother if it was tucked in 1960s cookbook. I enjoy this very much. It is delicious any time of year.

►
(1 rating)
yield 1 gallon
prep time 5 Min
method No-Cook or Other

Ingredients For party punch

  • 1 qt
    apple juice
  • 1
    can 6 ounce frozen orange concentrate
  • IF ADDING ALCOHOL. ADD LESS GINGERALE TO PUNCH
  • 2
    liters gingerale
  • 1 qt
    orange sherbert
  • 6 oz
    6 ounce frozen can lemonade thawed
  • white wine or vodka if desired to taste

How To Make party punch

  • 1
    Mix together the orange juice, lemonade,and apple juice.
  • 2
    Slowly add gingerale. scoop. sherbert in to punch. Serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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