~ holiday egg nog ~

Name: ~ Holiday Egg Nog ~
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 - eggs, slightly beaten; 1/2 cup(s) sugar; 1 tablespoon(s) flour; 1 1/2 cup(s) scalded milk; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) vanilla; 1/4 cup(s) each ~ brandy & rum; 1 cup(s) whipping cream, whipped

78 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Dec 5, 2014

Yum!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 1 quart

Ingredients

2 - eggs, slightly beaten
1/2 cup sugar
1 tablespoon flour
1 1/2 cups scalded milk
1/8 teaspoon salt
1/2 teaspoon vanilla
1/4 cup each ~ brandy & rum
1 cup whipping cream, whipped

How To Make ~ holiday egg nog ~

Step 1

Combine eggs, sugar and flour in the top of double boiler. Pour milk slowly into egg mixture, blending well. Cook over simmering water, stirring constantly, until mixture coats back of spoon. Remove from heat and add salt & vanilla. Pour custard into a chilled bowl, or place the pan in cold water for quick cooling. Refrigerate overnight. Right before serving, stir in the alcohol and fold in the whipped cream. Serve with more whipped cream, nutmeg or cinnamon if desired.
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