water (if your tap water is at all questionable, use purified water from the store)
vanilla extract (can sub in almond extract if you're more a fan of that)
How To Make
Rinse shelled, raw pistachio nuts with water & drain
Mix nuts with four cups water
Add in extract
Blend in food processor
Strain into clean container
Store in fridge for up to three days
NOTE: the excess pistachio pulp left in your strainer is a wonderful facial mask/scrub ~
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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