Green Goddess Pistachio Milk

Laurie Gordon


Creamy and luscious and oh so healthy ~


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 1 c
    raw shelled pistachios
  • ·
    water for rinsing
  • 4 c
    water (if your tap water is at all questionable, use purified water from the store)
  • 1 Tbsp
    vanilla extract (can sub in almond extract if you're more a fan of that)

How to Make Green Goddess Pistachio Milk


  1. Rinse shelled, raw pistachio nuts with water & drain
  2. Mix nuts with four cups water
    Add in extract
  3. Blend in food processor
    Strain into clean container
    Store in fridge for up to three days
  4. NOTE: the excess pistachio pulp left in your strainer is a wonderful facial mask/scrub ~

Printable Recipe Card

About Green Goddess Pistachio Milk

Course/Dish: Other Drinks
Main Ingredient: Nuts
Regional Style: Eastern European
Other Tags: Quick & Easy Healthy

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