green goddess pistachio milk

Name: Green Goddess Pistachio Milk
Prep time: 10 min
Yield: 2
Cuisine: Eastern European
Ingredients: 1 cup(s) raw shelled pistachios; - water for rinsing; 4 cup(s) water (if your tap water is at all questionable, use purified water from the store); 1 tablespoon(s) vanilla extract (can sub in almond extract if you're more a fan of that)

(1 RATING)

9 Pinches 1 Photo

Laurie Gordon

Stillwater, NJ

Updated on Oct 22, 2014

Creamy and luscious and oh so healthy ~

Rate

Luscious and creamy
It may be green, but this decadent delight is super healthy

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 cup raw shelled pistachios
- water for rinsing
4 cups water (if your tap water is at all questionable, use purified water from the store)
1 tablespoon vanilla extract (can sub in almond extract if you're more a fan of that)

How To Make green goddess pistachio milk

Step 1

Rinse shelled, raw pistachio nuts with water & drain

Step 2

Mix nuts with four cups water Add in extract
Step 3

Blend in food processor Strain into clean container Store in fridge for up to three days
Step 4

NOTE: the excess pistachio pulp left in your strainer is a wonderful facial mask/scrub ~
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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