slow cooker apple dumpling recipe

Name: Slow Cooker Apple Dumpling Recipe
Prep time: 10 min
Cook time: 5 h
Cuisine: American
Ingredients: 2 can(s) refrigerated crescent rolls.; 2 - granny smith apples; 1 teaspoon(s) cinnamon; 1 stick(s) butter; 1 cup(s) sugar or splenda; 1 teaspoon(s) vanilla; 1 cup(s) mountain dew

143 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 15, 2013

You can make easy apple dumplings using your slow cooker with this Slow Cooker Apple Dumpling Recipe. This gooey-sweet, comforting dish includes granny smith apples, butter, sugar, Mountain Dew soda and more. This crescent roll dessert is easy to prepare and is sure to be a hit. From A YEAR OF SLOW COOKING.

Rate

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield

Ingredients

2 cans refrigerated crescent rolls.
2 - granny smith apples
1 teaspoon cinnamon
1 stick butter
1 cup sugar or splenda
1 teaspoon vanilla
1 cup mountain dew

How To Make slow cooker apple dumpling recipe

Step 1

Using the crescent rolls,roll out the little triangles and fill each one with two apple slices and roll it up.(the apples will stick out each end)

Step 2

Pile the crockpot high with all of your little dumpling guys. Melt the stick of butter in the microwave, and stir in the cup of sugar,the cinnamon and vanilla. Pour over the dumplings. Making sure to get down in the nooks and crannies.
Step 3

Then add 1 cup of Mountain Dew the same way. Pour it over the top. It will make a delightful bubbly sound! Prop lid open with a wooden spoon or chopstick. Cook on high for 4-5 hours or until the dough is brown and cooked through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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