I've been making organic herbal teas lately to help combat high cholesterol and menopause symptoms. I love hibiscus tea, but there was always something missing. So, just on instinct, I added allspice and star anise. Then it definitely needed some additional tartness, so I added the lemon. To my surprise, it tastes just like raspberry Koolaid! But with the Truvia, zero calories! Hibiscus is high in vitamin C, rich in antioxydants, reduces hot flashes, helps in weight loss, and is known to lower bad cholesterol and systolic blood pressure levels. And I've just made it taste like raspberries!