blood orange pineapple slushy

Name: Blood Orange Pineapple Slushy
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 1/2 cup(s) sweetened pineapple juice; 1/4 cup(s) blood orange juice; 2 cup(s) frozen pineapple chunks, sweet; 1 - 2 teaspoon(s) ginger, candied (to taste) (optional); 1/4 - 1/2 teaspoon(s) orange rind; 1/4 cup(s) honey; 4 - ice cubes; 2 slice(s) oranges, thin (garnish)

(1 RATING)

15 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 5, 2015

I love the sweet and tart flavors in this refreshing tropical treat.

Rate

prep time 5 Min

cook time 5 Min

method Blend

yield 2 serving(s)

Ingredients

1/2 cup sweetened pineapple juice
1/4 cup blood orange juice
2 cups frozen pineapple chunks, sweet
1 - 2 teaspoons ginger, candied (to taste) (optional)
1/4 - 1/2 teaspoon orange rind
1/4 cup honey
4 - ice cubes
2 slices oranges, thin (garnish)

How To Make blood orange pineapple slushy

Step 1

Add all ingredients into blender and process until you get the slushy consistency that you like.

Step 2

Add more ice cubes if necessary.
Step 3

2. Pour into a nice glass, garnish and enjoy
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