nimbu pani - lemon - date beverage from india
This recipe has been submitted for play in ZWT8 - India and was found on Indian Food Forever. Please note that the cooking time is actually setting time for the flavors to blend. You will still need to place it in the fridge for an hour or two. This sounds like a nice drink that I can't wait to try.
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prep time
25 Min
cook time
12 Hr
method
No-Cook or Other
yield
4 -6
Ingredients
- 4 - lemons, juicy (nimbu)
- 8 cups water
- 10 - honey dates, pitted and halved (khajoor)
- 1/3 cup honey (shahad)
How To Make nimbu pani - lemon - date beverage from india
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Step 1Cut the lemons in halves crosswise.
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Step 2Remove the zest from 6 of the halves and squeeze out the juice.
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Step 3Slice the remaining 2 lemon halves into thin rounds.
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Step 4Place the water and the dates in a sauce pan and gently boil for 10 minutes.
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Step 5Next add the zest and boil for another 2-3 minutes.
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Step 6Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
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Step 7Strain through a muslin lined sieve and place in fridge to chill.
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Step 8For best results, serve in chilled glasses with no ice.
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Discover More
Category:
Non-Alcoholic Drinks
Tag:
#Healthy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Indian
Keyword:
#Non - Alcoholic Fruit Drinks
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