lemon tea blend

Name: Lemon Tea Blend
Prep time: 10 min
Cuisine: Southern
Ingredients: 1 cup(s) dried crushed lemon verbena leaves; 1 cup(s) dried crushed lemon balm leaves; 1 cup(s) dried snipped lemon grass; 1 cup(s) dried crushed lemon thyme leaves; 4 tablespoon(s) dried lemon rind pieces; 2 tablespoon(s) dried chamomile flowers

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Teresa Horn

Memphis, TN

Updated on Dec 6, 2013

This is a wonderful tea mix to have on hand for when company comes over or just to pamper yourself. It is in a small herbal cookbook that I published a long time ago. It is very refreshing and is even better for you if you grow your own organic herbs. Hope you enjoy ;)

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Wonderful and healthy for you on a cold winters day or can be brewed then poured over ice. Enjoy ;)

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 cup dried crushed lemon verbena leaves
1 cup dried crushed lemon balm leaves
1 cup dried snipped lemon grass
1 cup dried crushed lemon thyme leaves
4 tablespoons dried lemon rind pieces
2 tablespoons dried chamomile flowers

How To Make lemon tea blend

Step 1

Mix all ingredients thoroughly. Store in a air tight container and label.

Step 2

To Brew: Place 3 Tablespoons of the tea mix in a coffee filter tied closed or use a teaball. Place in a pre-warmed tea pot, cover with 6 cups of boiling water. Let steep for 20 minutes. Enjoy ;)
Step 3

This tea can be enjoyed hot or chilled. It is very good to have for a cold winter's day.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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