swedish egg coffee

How To Make swedish egg coffee

• Step 1
  Fill coffeepot half full of water. Fill a teakettle with water. Put both on the stove to bring to a boil.
• Step 2
  Break egg into a small jar. Add about a tablespoon of water. Replace lid and shake vigorously to blend well.
• Step 3
  Spoon desired amount of coffee for the cups needed into a small bowl.
• Step 4
  Pour some of the egg mixture over coffee in the bowl until well moistened. Mix well.
• Step 5
  When water is boiling, add coffee mixture to the coffeepot and stir a couple of times and then leave it alone. Watch closely. It will boil over FAST!
• Step 6
  When the coffee mixture in pot starts to come to a boil and rises in the pot, turn off heat and top off the pot with boiling water from the teakettle.
• Step 7
  Cover coffee and let set for a minute with no heat. After a minute pour about 1/4 cup cold water over grounds floating in the pot (this helps them settle).
• Step 8
  Cover coffeepot and let it set for another minute or two. If grounds have not settled, gently push them down with a spoon.
• Step 9
  Pour coffee into cups through a strainer. Enjoy with milk or cream and sugar or just black!
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