creamy hot chocolate - cassies

Somewhere, PA
Updated on Feb 27, 2014

I came up with this creamy hot chocolate recipe years ago, when we used to sled ride all day long in the cold...and wanted something warm and satisfying while we thawed LOL!...we would always make a huge pot of this creamy deliciousness...I have always loved a big dollop of fluffy marshmallow cream in mine...my kids prefer whipped cream...I hope you give this a try sometime...it's so good!!...I sometimes add a splash of Kahlua to mine...yum! My photos & my recipe..

prep time 5 Min
cook time 10 Min
method Stove Top
yield 4 - 6 depending on size of mug

Ingredients

  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa, i use hersheys
  • 1/8 teaspoon salt
  • 3 cups milk
  • 1 cup heavy cream
  • 1/3 cup water
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • pinch - cinnamon - optional
  • mini - marshmallows, marshmallow cream, whipped cream - your choice

How To Make creamy hot chocolate - cassies

  • Step 1
    In a large saucepan, stir together the cocoa, sugar and salt.
  • Step 2
    Pour in the milk, cream and water...Using a whisk, stir to blend the cocoa into the milk. Remain stirring over medium heat,until heated through to your desired temperature...hot enough to melt your marshmallows.
  • Step 3
    Take from heat and add your extracts and cinnamon if using. I add a dollop of marshmallow cream to the bottom of my mug, then it floats to the top as the hot chocolate is ladled in. Enjoy! It's delicious!

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