Vegetable Ice
Ingredients
- 1 Tbsp
- lemon juice
- 1/4 tsp
- hot pepper sauce
- 6 c
- vegetable juice cocktail
How to Make Vegetable Ice
- 1Pour above ingredients into ice cube trays and freeze. Remove from freezer 15 minutes before serving.
- 2Spoon into sherbet glasses and garnish with a lemon slice and sprig of mint.
- 3This would also be great to leave frozen as ice cubes and add them to drinks.
About Vegetable Ice
Course/Dish: Cocktails, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
