Vegetable Ice
Ingredients
-
1 Tbsplemon juice
-
1/4 tsphot pepper sauce
-
6 cvegetable juice cocktail
How to Make Vegetable Ice
- Pour above ingredients into ice cube trays and freeze. Remove from freezer 15 minutes before serving.
- Spoon into sherbet glasses and garnish with a lemon slice and sprig of mint.
- This would also be great to leave frozen as ice cubes and add them to drinks.
About Vegetable Ice
Course/Dish: Cocktails, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
