vegetable ice

15 Pinches
decatur, AR
Updated on May 17, 2014

This would be great for parties or hot summer days.

prep time 10 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot pepper sauce
  • 6 cups vegetable juice cocktail

How To Make vegetable ice

  • Step 1
    Pour above ingredients into ice cube trays and freeze. Remove from freezer 15 minutes before serving.
  • Step 2
    Spoon into sherbet glasses and garnish with a lemon slice and sprig of mint.
  • Step 3
    This would also be great to leave frozen as ice cubes and add them to drinks.

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