HOW TO MAKE A HOT BUTTERED RUM:
Preheat mug with boiling water. Drain and add 1 heaping teaspoon of Rum Batter (will melt a bit). I usually use more batter. It's a preference thing!
Add 1.5 oz. Rum
Fill mug with HOT water.
Traditionally one would hit the drink with a hot poker (they use a large metal swizzle stick heated up. It makes for a nice show at a bar...and a nice sizzle.)
Garnish with an 8" stick of cinnamon. Optional but will add much more cinnamon flavor?
Enjoy but please drink responsibly by never drinking and driving!!