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trader vick's hot buttered rum batter

109 Pinches 6 Photos
jgliddon45 avatar
Los Banos, CA
Updated on Dec 25, 2013

I love a Hot Buttered Rum on Christmas morning but after moving to this town I could not find Trader Vicks Hot Buttered Rum Batter anywhere! I was very disappointed so my sister went searching on-line and found the exact recipe. I have been making it ever since and it has become a tradition to serve it on Christmas morning to my guests. Please note too that a Hot Buttered Rum is delicious with or without the rum so everyone can enjoy this warm comforting drink!

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Many

Ingredients

  • 1 pound brown sugar, light
  • 1/4 pound butter
  • 1/2 teaspoon nutmeg (fresh ground)
  • 1/2 teaspoon cinnamon (fresh ground)
  • 1/2 teaspoon ground cloves
  • 1 pinch salt

How To Make trader vick's hot buttered rum batter

  • Step 1
    Put brown sugar in bowl.
  • Step 2
    Add butter and blend well.
  • Step 3
    Add nutmeg, cinnamon, cloves and salt and blend well.
  • Step 4
    Place in an air tight container and keep in refrigerator or freezer.
  • Step 5
    HOW TO MAKE A HOT BUTTERED RUM: Preheat mug with boiling water. Drain and add 1 heaping teaspoon of Rum Batter (will melt a bit). I usually use more batter. It's a preference thing! Add 1.5 oz. Rum Fill mug with HOT water. Traditionally one would hit the drink with a hot poker (they use a large metal swizzle stick heated up. It makes for a nice show at a bar...and a nice sizzle.) Garnish with an 8" stick of cinnamon. Optional but will add much more cinnamon flavor? Enjoy but please drink responsibly by never drinking and driving!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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