pomegranate champagne punch

Name: Pomegranate Champagne Punch
Prep time: 15 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 / 2 cup(s) water; 1 / 2 cup(s) sugar; 2 - 750 ml bottles of chilled brut champagne; 1&1/2 cup(s) white rum; 1&1/4 cup(s) pomegranate juice; - pomegranate seeds; 1 large lemon, thinly sliced; - fresh mint leaves; - ice block

28 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Jul 30, 2014

I snagged the recipe from Epicurean because it looks great and sounds soooo refreshing. Photo by Gabriella Imperatori-Penn.

Rate

From Instagram: Pomegranate Champagne Punch, Iris http://instagram.com/p/rFlJvYvYNa/

prep time 15 Min

cook time 5 Min

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 / 2 cups water
1 / 2 cups sugar
2 - 750 ml bottles of chilled brut champagne
1&1/2 cup white rum
1&1/4 cup pomegranate juice
- pomegranate seeds
1 large lemon, thinly sliced
- fresh mint leaves
- ice block

How To Make pomegranate champagne punch

Step 1

Bring the water and sugar to a boil, stirring until the sugar dissolves, 5 minutes. Cool completely.

Step 2

Combine all the liquid ingredients in a punch bowl. Gently lower in encased ice. Garnish with the mint, lemon slices, and pomegranate seeds.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes