Real Recipes From Real Home Cooks ®


Recipe by
Donna Graffagnino
Bayou Country, LA

What an easy and delicious holiday cocktail, but of course it's good all year long.

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For poinsettias

  • 2 1/2 oz
    cranberry juice
  • 1/2 oz
    cointreau or triple sec orange liqueur
  • brut champagne
  • maraschino cherries

How To Make poinsettias

  • 1
    Chill all of the ingredients beforehand.
  • 2
    Pour the Cointreau and cranberry juice into a chilled Champagne flute. Stir Well.
  • 3
    Top with Champagne. Drop in a maraschino cherry.
  • 4
    For quick party service, mix the first two ingredients and store in a chilled pitcher. When it is time to serve, simply pour 3 ounces from the pitcher and top with Champagne.