Donna Graffagnino


What an easy and delicious holiday cocktail, but of course it's good all year long.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


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2 1/2 oz
cranberry juice
1/2 oz
cointreau or triple sec orange liqueur
brut champagne
maraschino cherries

How to Make Poinsettias


  • 1Chill all of the ingredients beforehand.
  • 2Pour the Cointreau and cranberry juice into a chilled Champagne flute. Stir Well.
  • 3Top with Champagne. Drop in a maraschino cherry.
  • 4For quick party service, mix the first two ingredients and store in a chilled pitcher. When it is time to serve, simply pour 3 ounces from the pitcher and top with Champagne.

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About Poinsettias

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