lemon ice cubes
Makes a great add in for any drink. Your guest will be talking about this one.
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 5 large lemon juice, fresh
- 4-6 - ice trays
- - ziplock bags
How To Make lemon ice cubes
-
Step 11st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
-
Step 2Pour carefully into the ice trays. Freeze until solid.
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Step 3Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
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Step 4Note: this will keep for up to 6 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Punches
Category:
Cocktails
Category:
Fruit Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Fruit
Method:
No-Cook or Other
Keyword:
#Lemon Frozen Juice
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