Lemon Ice Cubes

Vanessa Marie Milare


Makes a great add in for any drink. Your guest will be talking about this one.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


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  • 5 large
    lemon juice, fresh
  • 4-6
    ice trays
  • ·
    ziplock bags

How to Make Lemon Ice Cubes


  1. 1st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
  2. Pour carefully into the ice trays. Freeze until solid.
  3. Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
  4. Note: this will keep for up to 6 months.

Printable Recipe Card

About Lemon Ice Cubes

Course/Dish: Punches, Cocktails, Fruit Sauces
Main Ingredient: Fruit
Regional Style: Asian
Other Tags: Quick & Easy, Healthy, Heirloom

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