lemon ice cubes

Hilo, HI
Updated on Jan 24, 2015

Makes a great add in for any drink. Your guest will be talking about this one.

prep time 20 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 5 large lemon juice, fresh
  • 4-6 - ice trays
  • - ziplock bags

How To Make lemon ice cubes

  • Step 1
    1st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
  • Step 2
    Pour carefully into the ice trays. Freeze until solid.
  • Step 3
    Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
  • Step 4
    Note: this will keep for up to 6 months.

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