Lemon Ice Cubes
Vanessa Marie Milare
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- 5 large
- lemon juice, fresh
- ice trays
- ziplock bags
How to Make Lemon Ice Cubes
- 11st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
- 2Pour carefully into the ice trays. Freeze until solid.
- 3Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
- 4Note: this will keep for up to 6 months.