Lemon Ice Cubes

Vanessa Marie Milare


Makes a great add in for any drink. Your guest will be talking about this one.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


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5 large
lemon juice, fresh
ice trays
ziplock bags

How to Make Lemon Ice Cubes


  • 11st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
  • 2Pour carefully into the ice trays. Freeze until solid.
  • 3Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
  • 4Note: this will keep for up to 6 months.

Printable Recipe Card

About Lemon Ice Cubes

Course/Dish: Punches, Cocktails, Fruit Sauces
Main Ingredient: Fruit
Regional Style: Asian
Other Tags: Quick & Easy, Healthy, Heirloom

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