Lemon Ice Cubes
Vanessa Marie Milare
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5 largelemon juice, fresh
How to Make Lemon Ice Cubes
- 1st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
- Pour carefully into the ice trays. Freeze until solid.
- Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
- Note: this will keep for up to 6 months.