Lemon Ice Cubes

1
Vanessa Marie Milare

By
@StudioKitchen

Makes a great add in for any drink. Your guest will be talking about this one.

Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

5 large
lemon juice, fresh
4-6
ice trays
ziplock bags

How to Make Lemon Ice Cubes

Step-by-Step

  • 11st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup.
  • 2Pour carefully into the ice trays. Freeze until solid.
  • 3Remove from trays. Place in ziplock bag. Makes perfect add in to any glass of ice water, lemon aid or any lemon sauce.
  • 4Note: this will keep for up to 6 months.

Printable Recipe Card

About Lemon Ice Cubes

Course/Dish: Punches, Cocktails, Fruit Sauces
Main Ingredient: Fruit
Regional Style: Asian
Other Tags: Quick & Easy, Healthy, Heirloom