Hibiscus Sparkler

★★★★★ 1 Review
Kinepeli avatar
By Jennifer H
from Portland, OR

Mimosa goes to the tropics! Perfect brunch companion.

Blue Ribbon Recipe

This cocktail will be a big hit at your next brunch. I can't wait to serve this to my friends. The hibiscus tea adds a different, distinct taste. Very refreshing!

prep time 25 Min
cook time 5 Min
method Stove Top


  •   1 c
  •   1 c
  •   4
    hibiscus tea bags (I used Tazo Passion)
    orange juice
    prosecco, chilled

How To Make

  • 1
    In a small saucepan, combine sugar and water. Bring to a boil, reduce heat and stir until all sugar is dissolved. Remove from heat and steep the teabags for 15 minutes. Put into a container and chill.
  • 2
    For each drink, pour into a glass: . 2 tablespoons hibiscus tea syrup . 1 tablespoon orange juice . fill with Prosecco
  • 3
    Garnish with orange slice and serve.