Mimosa goes to the tropics! Perfect brunch companion.
Blue Ribbon Recipe
This cocktail will be a big hit at your next brunch. I can't wait to serve this to my friends. The hibiscus tea adds a different, distinct taste. Very refreshing!
prep time25 Min
cook time5 Min
hibiscus tea bags (I used Tazo Passion)
How To Make
In a small saucepan, combine sugar and water. Bring to a boil, reduce heat and stir until all sugar is dissolved. Remove from heat and steep the teabags for 15 minutes. Put into a container and chill.
For each drink, pour into a glass:
. 2 tablespoons hibiscus tea syrup
. 1 tablespoon orange juice
. fill with Prosecco
Garnish with orange slice and serve.
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