chocolate mint syrup

Name: Chocolate Mint Syrup
Cook time: 5 min
Yield: 20
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) water; 2 - sprigs of chocolate mint (i bought my plant at home depot) or regular mint works too, you just won't have that chocolate taste

23 Pinches 1 Photo

Marie Freeman

Poquoson, VA

Updated on Jun 25, 2014

This is so easy to make, keeps well, and very useful in so many ways! You are going to love it!

Rate

prep time

cook time 5 Min

method Stove Top

yield 20 serving(s)

Ingredients

1 cup sugar
1 cup water
2 - sprigs of chocolate mint (i bought my plant at home depot) or regular mint works too, you just won't have that chocolate taste

How To Make chocolate mint syrup

Step 1

In a saucepan, place all of the ingredients and bring to a boil. Take it off of the heat and let it cool. Strain out the leaves and stems and store in a jar in the refrigerator until you are ready to use it.

Step 2

For a chocolate mint liqueur, mix 1 part of this syrup with 1 part of vanilla vodka.
Step 3

For great iced tea or coffee use it to sweeten instead of sugar.
Step 4

For a special treat, pour it over a slice of plain pound cake, ice cream or pancakes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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