chocolate mint syrup
yield 20 serving(s)
cook time 5 Min
method Stove Top
Ingredients For chocolate mint syrup
2sprigs of chocolate mint (i bought my plant at home depot) or regular mint works too, you just won't have that chocolate taste
How To Make chocolate mint syrup
1In a saucepan, place all of the ingredients and bring to a boil. Take it off of the heat and let it cool. Strain out the leaves and stems and store in a jar in the refrigerator until you are ready to use it.
2For a chocolate mint liqueur, mix 1 part of this syrup with 1 part of vanilla vodka.
3For great iced tea or coffee use it to sweeten instead of sugar.
4For a special treat, pour it over a slice of plain pound cake, ice cream or pancakes.
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