Chocolate Mint Syrup

Name: Chocolate Mint Syrup
Cook time: 5 min
Total time: 5 min
Yield: 20
Cuisine: American
Ingredients: 1 c sugar; 1 c water; 2 sprigs of chocolate mint (i bought my plant at home depot) or regular mint works too, you just won't have that chocolate taste

By Marie Freeman
@Marie_Freeman

This is so easy to make, keeps well, and very useful in so many ways! You are going to love it!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Cook:

5 Min

Method:

Stove Top

Ingredients

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1 c

sugar
1 c

water
2

sprigs of chocolate mint (i bought my plant at home depot) or regular mint works too, you just won't have that chocolate taste

How to Make Chocolate Mint Syrup

Step-by-Step

In a saucepan, place all of the ingredients and bring to a boil. Take it off of the heat and let it cool. Strain out the leaves and stems and store in a jar in the refrigerator until you are ready to use it.
For a chocolate mint liqueur, mix 1 part of this syrup with 1 part of vanilla vodka.
For great iced tea or coffee use it to sweeten instead of sugar.
For a special treat, pour it over a slice of plain pound cake, ice cream or pancakes.

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