Chocolate Mint Syrup

Marie Freeman


This is so easy to make, keeps well, and very useful in so many ways! You are going to love it!


☆☆☆☆☆ 0 votes

5 Min
Stove Top


  • 1 c
  • 1 c
  • 2
    sprigs of chocolate mint (i bought my plant at home depot) or regular mint works too, you just won't have that chocolate taste

How to Make Chocolate Mint Syrup


  1. In a saucepan, place all of the ingredients and bring to a boil. Take it off of the heat and let it cool. Strain out the leaves and stems and store in a jar in the refrigerator until you are ready to use it.
  2. For a chocolate mint liqueur, mix 1 part of this syrup with 1 part of vanilla vodka.
  3. For great iced tea or coffee use it to sweeten instead of sugar.
  4. For a special treat, pour it over a slice of plain pound cake, ice cream or pancakes.

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