april fools: almond ice (replaces ice cubes)

Name: APRIL FOOLS: Almond Ice (Replaces Ice Cubes)
Prep time: 15 min
Cook time: 4 h 15 min
Yield: 40
Cuisine: English
Ingredients: 10 - envelopes of unflavored gelatin; 4 1/2 cup(s) boiling water; - 2 tablespoons and 2 teaspoons almond extract; 8 cup(s) cold water; 2 2/3 cup(s) white sugar

46 Pinches 2 Photos

Melanie Ross

Rumford, ME

Updated on Mar 29, 2014

This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! For those of you who are diabetics. The unflavored gelatin is ok for you to have. However, replace sugar with something like Splenda.

Rate

prep time 15 Min

cook time 4 Hr 15 Min

method Refrigerate/Freeze

yield 40 serving(s)

Ingredients

10 - envelopes of unflavored gelatin
4 1/2 cups boiling water
- 2 tablespoons and 2 teaspoons almond extract
8 cups cold water
2 2/3 cups white sugar

How To Make april fools: almond ice (replaces ice cubes)

Step 1

Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.

Step 2

Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl
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