serves 16 cups
prep time 15 Min
Ingredients For white sangria
1 cwatermelon, scooped into balls
1 ccantaloupe, scooped into balls
1 cpineapple, peeled, cored and cubed
1 lgorange, washed, sliced and halved
2 lgfirm kiwifruits, peeled, sliced and halved
1 1/2 lsauvignon blanc, chilled
1 corange juice
2 ozorange liqueur such as cointreau
1 cstrawberries, hulled and halved
1 cice cubes
2 c7up® lemon-lime soda
How To Make white sangria
1Make some watermelon and cantaloupe balls using a small scoop or melon baller - because they’re round, although the recipe is for 1 cup each, go over like 1 ½ to 1 ¾ cups.
2To a large pitcher, add the watermelon and cantaloupe balls followed by pineapple cubes. Add orange slices and kiwifruits. To this, pour in white wine, freshly squeezed orange juice and orange liqueur.
3Gently stir everything without crushing the fruits, put the lid on and transfer to the fridge for at least 2 hours or up to 6 hours.
4A few hours later, add the strawberries, ice cubes and lemon-lime soda. Gently stir until well mixed and serve immediately.
5To view this recipe on YouTube, click on this link >>>> https://youtu.be/THVBJ30LhwU
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Categories & Tags for White Sangria:
- Dairy Free
- Low Sodium
- Wheat Free
- Soy Free
- #Party Food
- #summer beverage
- #4th of July food
- #Canada Day recipe
- #backyard party recipes
- #cocktail recipe
- #tailgate recipe
- #party recipes
- #punch recipe