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white sangria

20 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Jun 29, 2021

Extremely refreshing and with a beautiful combination of fruits, this cocktail is absolutely perfect to serve on a hot summer day

prep time 15 Min
cook time
method Refrigerate/Freeze
yield 16 cups

Ingredients

  • 1 cup watermelon, scooped into balls
  • 1 cup cantaloupe, scooped into balls
  • 1 cup pineapple, peeled, cored and cubed
  • 1 large orange, washed, sliced and halved
  • 2 large firm kiwifruits, peeled, sliced and halved
  • 1 1/2 liters sauvignon blanc, chilled
  • 1 cup orange juice
  • 2 ounces orange liqueur such as cointreau
  • 1 cup strawberries, hulled and halved
  • 1 cup ice cubes
  • 2 cups 7up® lemon-lime soda

How To Make white sangria

  • Step 1
    Make some watermelon and cantaloupe balls using a small scoop or melon baller - because they’re round, although the recipe is for 1 cup each, go over like 1 ½ to 1 ¾ cups.
  • Step 2
    To a large pitcher, add the watermelon and cantaloupe balls followed by pineapple cubes. Add orange slices and kiwifruits. To this, pour in white wine, freshly squeezed orange juice and orange liqueur.
  • Step 3
    Gently stir everything without crushing the fruits, put the lid on and transfer to the fridge for at least 2 hours or up to 6 hours.
  • Step 4
    A few hours later, add the strawberries, ice cubes and lemon-lime soda. Gently stir until well mixed and serve immediately.
  • Step 5
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/THVBJ30LhwU
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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