White Riesling Summer Sundown Sangria
Cindy Smith Bryson
Feel free to switch out and add your favorite fruits in place of those listed.
NOTE: do not add additional citrus as this would alter the flavor.
Use your frozen green grapes to keep sangria chilled without watering it down!
Don't forget to munch on the marinated fruit......major YUM.
Ahhhhhh.......now that's better!
1 ptfresh strawberries, hulled and halfed lengthwise or 2 cups unsweetened frozen strawberries
1 cfresh or frozen unsweetened berries, cooks choice (raspberries, e.t.c)
2oranges, sliced into 1/4 inch thick rings
2lemons, sliced into 1/4 inch thick slices
2-3peaches, pitted and sliced
1 bottle(750 ml) white riesling
1/2 ctriple sec
1 1/2 cwhite cranberry peach juice
·fresh green seedless grapes, frozen
How to Make White Riesling Summer Sundown Sangria
- Place all fruit, except for grapes, in a very large pitcher or bowl. Add Riesling, juice and triple sec and allow to sit in fridge for 4 to 24 hours.
- When ready to serve, add several frozen grapes into glass to keep cold. This will keep sangria chilled without watering it down!
- NOTE: prep time does not include chill time in fridge. Plan ahead.