White Riesling Summer Sundown Sangria

White Riesling Summer Sundown Sangria Recipe

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Cindy Smith Bryson

By
@cindyluhooskitchen

Cool and refreshing! Riesling is perfect in sangria because it adds a wonderful bubbly aspect and that sweet, crisp flavor really makes this sangria.

Feel free to switch out and add your favorite fruits in place of those listed.
NOTE: do not add additional citrus as this would alter the flavor.

Use your frozen green grapes to keep sangria chilled without watering it down!

Don't forget to munch on the marinated fruit......major YUM.
Ahhhhhh.......now that's better!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 pt
    fresh strawberries, hulled and halfed lengthwise or 2 cups unsweetened frozen strawberries
  • 1 c
    fresh or frozen unsweetened berries, cooks choice (raspberries, e.t.c)
  • 2
    oranges, sliced into 1/4 inch thick rings
  • 2
    lemons, sliced into 1/4 inch thick slices
  • 2-3
    peaches, pitted and sliced
  • 1 bottle
    (750 ml) white riesling
  • 1/2 c
    triple sec
  • 1 1/2 c
    white cranberry peach juice
  • ·
    fresh green seedless grapes, frozen

How to Make White Riesling Summer Sundown Sangria

Step-by-Step

  1. Place all fruit, except for grapes, in a very large pitcher or bowl. Add Riesling, juice and triple sec and allow to sit in fridge for 4 to 24 hours.
  2. When ready to serve, add several frozen grapes into glass to keep cold. This will keep sangria chilled without watering it down!
  3. NOTE: prep time does not include chill time in fridge. Plan ahead.

Printable Recipe Card

About White Riesling Summer Sundown Sangria

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy




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