white riesling summer sundown sangria
(1 RATING)
Cool and refreshing! Riesling is perfect in sangria because it adds a wonderful bubbly aspect and that sweet, crisp flavor really makes this sangria. Feel free to switch out and add your favorite fruits in place of those listed. NOTE: do not add additional citrus as this would alter the flavor. Use your frozen green grapes to keep sangria chilled without watering it down! Don't forget to munch on the marinated fruit......major YUM. Ahhhhhh.......now that's better!
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prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
6-8 serving(s)
Ingredients
- 1 pint fresh strawberries, hulled and halfed lengthwise or 2 cups unsweetened frozen strawberries
- 1 cup fresh or frozen unsweetened berries, cooks choice (raspberries, e.t.c)
- 2 - oranges, sliced into 1/4 inch thick rings
- 2 - lemons, sliced into 1/4 inch thick slices
- 2-3 - peaches, pitted and sliced
- 1 bottle (750 ml) white riesling
- 1/2 cup triple sec
- 1 1/2 cups white cranberry peach juice
- - fresh green seedless grapes, frozen
How To Make white riesling summer sundown sangria
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Step 1Place all fruit, except for grapes, in a very large pitcher or bowl. Add Riesling, juice and triple sec and allow to sit in fridge for 4 to 24 hours.
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Step 2When ready to serve, add several frozen grapes into glass to keep cold. This will keep sangria chilled without watering it down!
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Step 3NOTE: prep time does not include chill time in fridge. Plan ahead.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Tag:
#Quick & Easy
Keyword:
#sangria
Keyword:
#White Reisling Sangria
Keyword:
#white wine sangria
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Ingredient:
Alcohol
Method:
Refrigerate/Freeze
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