tropical grenadine
By
michelle 'FLAME' kelley
@flameswithinice
1
i like this one for tropical drinks. its got a sweet tropical flavor but not to much. do not boil just simmer till reduced.
Rating:
★★★★★ 1 vote
Serves:
many
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 32.oz bottle pomegranate juice
- 3/4 cup mango chunks
- 3/4 cup chopped pineapple chunks
- 1 cup sugar
How to Make tropical grenadine
- 1in large sauce pan add juice and bring to high simmer,
- 2add pineapple, juice and all,
- 3add mango, juice and all, fresh is best but if not you can find both the pineapple and mango in your freezer section of your grocer.
- 4let all simmer on stove till reduced by half. do not boil this, just simmer on medium to low heat. then
- 5slowly stir in sugar(do not add all at once as it will clump on bottom of pan and burn) and let simmer stirring to keep from burning or boiling. reduce by 1/4 till liquid becomes thick. let simmer for 10 minutes longer. remove to glass bottle by pouring into strainer and funnel. seal with air tight top and place in fridge. will last up to two weeks in fridge.
About tropical grenadine
Course/Dish: Other Breakfast, Other Main Dishes, Other Appetizers, Other Desserts, Other Salads, Other Breads, Smoothies, Hot Drinks, Ice Cream Drinks, Punches, Cocktails, Non-Alcoholic Drinks, Other Drinks, Other Sauces
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
