1 bottlered wine (750 ml) for alcoholic kind
32 ozcranberry juice (for nonalcoholic)
2 cclub soda
1/4 corange-flavored liqueu
1orange, halved and sliced
1apple, seeded and chopped into chunky pieces
8strawberries, stemmed and sliced
1/4 cblueberries, fresh
1lime, cut into wedges
14 ozpineapple chunks (including juice from can)
How to Make Sangria
- To make the nonalcoholic version, combine the cranberry juice, club soda and orange juice in a pitcher. (It is best to use juice and soda that have been refrigerated.) To make the alcoholic version, pour the chilled wine, club soda and your choice of orange-flavored liqueur into a pitcher and stir to combine.
- To both versions add the orange, apple, strawberries, blueberries, lime wedges and pineapple chunks with its own juice from the can. Stir to combine. Let the sangria sit for 5 minutes so that the flavors can develop.
- Before serving, fill individual glasses with some fruit from the pitcher. Also, add ice, if desired, to the pitcher or individual glasses.