Kathy McCoy


Nice summer beverage


★★★★★ 1 vote

10 Min


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1 bottle
red wine (750 ml) for alcoholic kind
32 oz
cranberry juice (for nonalcoholic)
2 c
club soda
1/4 c
orange-flavored liqueu
orange, halved and sliced
apple, seeded and chopped into chunky pieces
strawberries, stemmed and sliced
1/4 c
blueberries, fresh
lime, cut into wedges
14 oz
pineapple chunks (including juice from can)

How to Make Sangria


  • 1To make the nonalcoholic version, combine the cranberry juice, club soda and orange juice in a pitcher. (It is best to use juice and soda that have been refrigerated.) To make the alcoholic version, pour the chilled wine, club soda and your choice of orange-flavored liqueur into a pitcher and stir to combine.
  • 2To both versions add the orange, apple, strawberries, blueberries, lime wedges and pineapple chunks with its own juice from the can. Stir to combine. Let the sangria sit for 5 minutes so that the flavors can develop.
  • 3Before serving, fill individual glasses with some fruit from the pitcher. Also, add ice, if desired, to the pitcher or individual glasses.

Printable Recipe Card

About Sangria

Course/Dish: Cocktails
Hashtags: #Fruit, #wine, #beverage, #adult

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