sangria

Name: Sangria
Prep time: 10 min
Ingredients: 1 bottle(s) red wine (750 ml) for alcoholic kind; 32 ounce(s) cranberry juice (for nonalcoholic); 2 cup(s) club soda; 1/4 cup(s) orange-flavored liqueu; 1 - orange, halved and sliced; 1 - apple, seeded and chopped into chunky pieces; 8 - strawberries, stemmed and sliced; 1/4 cup(s) blueberries, fresh; 1 - lime, cut into wedges; 14 ounce(s) pineapple chunks (including juice from can)

(1 RATING)

85 Pinches 1 Photo

Kathy McCoy

Garrettsville, OH

Updated on Jul 22, 2011

Nice summer beverage

Rate

prep time 10 Min

cook time

method ---

yield

Ingredients

1 bottle red wine (750 ml) for alcoholic kind
32 ounces cranberry juice (for nonalcoholic)
2 cups club soda
1/4 cup orange-flavored liqueu
1 - orange, halved and sliced
1 - apple, seeded and chopped into chunky pieces
8 - strawberries, stemmed and sliced
1/4 cup blueberries, fresh
1 - lime, cut into wedges
14 ounces pineapple chunks (including juice from can)

How To Make sangria

Step 1

To make the nonalcoholic version, combine the cranberry juice, club soda and orange juice in a pitcher. (It is best to use juice and soda that have been refrigerated.) To make the alcoholic version, pour the chilled wine, club soda and your choice of orange-flavored liqueur into a pitcher and stir to combine.

Step 2

To both versions add the orange, apple, strawberries, blueberries, lime wedges and pineapple chunks with its own juice from the can. Stir to combine. Let the sangria sit for 5 minutes so that the flavors can develop.
Step 3

Before serving, fill individual glasses with some fruit from the pitcher. Also, add ice, if desired, to the pitcher or individual glasses.
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