Raspberry Crush

Pat Duran


This is a great Christmas drink make in a Punch Bowl.
I like to serve this for adults with a little hooch in it. lol.


★★★★★ 1 vote

16-18 servings
15 Min


  • 3 oz
    pkg. raspberry jello
  • 10 oz
    pkg. thawed raspberries
  • 1/2 c
    granulated sugar
  • 4 c
    cold water
  • 6 oz
    thawed frozen lemonade concentrate
  • 28 oz
    lemon-lime soda
  • 375 ml
    vodka (12 oz.) to taste
  • 1 small
    pkg. fresh raspberries

How to Make Raspberry Crush


  1. Combine jello and sugar;add water, stir till jello and sugar are dissolved. Stir in thawed lemonade concentrate and raspberries.
    Chill- just before serving pour into bowl or pitchers, Carefully pour in vodka to taste, the slowly pour in soda.
    Serve over crushed ice in glasses top with mint leaf and a fresh raspberry.

Printable Recipe Card

About Raspberry Crush

Main Ingredient: Sugar
Regional Style: American

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