raspberry crush

Name: Raspberry Crush
Prep time: 15 min
Yield: 16
Cuisine: American
Ingredients: 3 ounce(s) pkg. raspberry jello; 10 ounce(s) pkg. thawed raspberries; 1/2 cup(s) granulated sugar; 4 cup(s) cold water; 6 ounce(s) thawed frozen lemonade concentrate; 28 ounce(s) lemon-lime soda; 375 milliliter(s) vodka (12 oz.) to taste; 1 small pkg. fresh raspberries

(1 RATING)

77 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 4, 2011

This is a great Christmas drink make in a Punch Bowl. I like to serve this for adults with a little hooch in it. lol.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 16-18 servings

Ingredients

3 ounces pkg. raspberry jello
10 ounces pkg. thawed raspberries
1/2 cup granulated sugar
4 cups cold water
6 ounces thawed frozen lemonade concentrate
28 ounces lemon-lime soda
375 milliliters vodka (12 oz.) to taste
1 small pkg. fresh raspberries

How To Make raspberry crush

Step 1

Combine jello and sugar;add water, stir till jello and sugar are dissolved. Stir in thawed lemonade concentrate and raspberries. Chill- just before serving pour into bowl or pitchers, Carefully pour in vodka to taste, the slowly pour in soda. Serve over crushed ice in glasses top with mint leaf and a fresh raspberry.
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