Very easy to make, this delicious coffee liqueur is a great one to have around.
prep time5 Min
cook time5 Min
instant coffee (substitute instant espresso)
2 1/2 c
granulated sugar, or to taste
1 1/2 c
cold distilled water
pure vanilla extract
(26 oz.) 94% alcohol
How To Make
In a measuring cup, add instant coffee and boiling water; stir until granules are dissolved and set aside.
In a saucepan over medium heat, add sugar and cold water; stir until sugar is dissolved. Remove from the heat and let it sit for 15 minutes or until it gets to room temperature.
Add vanilla, coffee and alcohol to sugar mixture; stir very well and transfer to a liqueur decanter. Let it rest for 3 to 4 weeks before serving. Yields 6 cups
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=tPEavTDljwc
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