Exceptional Milk Liqueur! in just 10 days!

Cosette Khoryati


I made this liqueur for Christmas 2012, it was so good! delicious, smooth, light, people did not believe that it was home made!!
I actually had doubts about it but I decided to make it anyway. It was a cool science experience, a very easy and satisfying one :)


★★★★★ 2 votes

No-Cook or Other



  • 2 c
  • 2 c
    sugar (or less if you prefer your liqueurs to be a little less sweet)
  • 2 c
    milk (full fat)

  • 1
    orange (juice and peel)
  • 1-2
    lemon (juice and peel)
  • 1
    vanilla pod (or 1 tablespoon vanilla extract)
  • 1
    piece of dark chocolate
  • 1
    cinnamon stick
  • ·
    *feel free to add or change the flavors.
  • ·
    *the additions/aromas are what gives the flavor and color to the liqueur.

How to Make Exceptional Milk Liqueur! in just 10 days!


  1. Mix all ingredients (base + additions), and leave the mixture in a closed jar for 10 days, keep it away from daylight.
    Every day shake the jar, the mixture may stratify, don’t worry it is absolutely normal.
  2. After 10 days, filter (several times) the mixture through a coffee filter until it become crystal clear.

Printable Recipe Card

About Exceptional Milk Liqueur! in just 10 days!

Course/Dish: Punches, Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: French

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