exceptional milk liqueur! in just 10 days!

Name: Exceptional Milk Liqueur! in just 10 days!
Cuisine: French
Ingredients: ## THE BASE; 2 cup(s) vodka; 2 cup(s) sugar (or less if you prefer your liqueurs to be a little less sweet); 2 cup(s) milk (full fat); ## THE ADDITIONS & AROMAS; 1 - orange (juice and peel); 1-2 - lemon (juice and peel); 1 - vanilla pod (or 1 tablespoon vanilla extract); 1 - piece of dark chocolate; 1 - cinnamon stick; - *feel free to add or change the flavors.; - *the additions/aromas are what gives the flavor and color to the liqueur.

(2 RATINGS)

125 Pinches 5 Photos

Cosette Khoryati

Beirut

Updated on Feb 13, 2013

I made this liqueur for Christmas 2012, it was so good! delicious, smooth, light, people did not believe that it was home made!! I actually had doubts about it but I decided to make it anyway. It was a cool science experience, a very easy and satisfying one :)

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Ingredients

THE BASE
2 cups vodka
2 cups sugar (or less if you prefer your liqueurs to be a little less sweet)
2 cups milk (full fat)
THE ADDITIONS & AROMAS
1 - orange (juice and peel)
1-2 - lemon (juice and peel)
1 - vanilla pod (or 1 tablespoon vanilla extract)
1 - piece of dark chocolate
1 - cinnamon stick
- *feel free to add or change the flavors.
- *the additions/aromas are what gives the flavor and color to the liqueur.

How To Make exceptional milk liqueur! in just 10 days!

Step 1

Mix all ingredients (base + additions), and leave the mixture in a closed jar for 10 days, keep it away from daylight. Every day shake the jar, the mixture may stratify, don’t worry it is absolutely normal.

Step 2

After 10 days, filter (several times) the mixture through a coffee filter until it become crystal clear. Cheers!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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