Egg Nog

Name: Egg Nog
Prep time: 20 min
Total time: 20 min
Yield: 10-12
Ingredients: 1/2 gal eggnog ice ceam; 1/2 gal whole milk; 4 eggs, beaten separately (whites & yolks); 1 c brandy; 1 c rum; 1 c bourbon; 1/2 c sugar; 1/4 tsp freshly grated nutmeg or to taste; CHRISTMAS EGGNOG

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By Wilma Stone
@Wilma_Stone

I made this for a Christmas party and it was being gobbled up faster than I could turn it out. My Son came into the kitchen and asked how many batches I had made - when I said seven, his reply was "My Mother - the tee-totaler." We still make is 45 yrs. later

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

10-12

Prep:

20 Min

Ingredients

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1/2 gal

eggnog ice ceam
1/2 gal

whole milk
4

eggs, beaten separately (whites & yolks)
1 c

brandy
1 c

rum
1 c

bourbon
1/2 c

sugar
1/4 tsp

freshly grated nutmeg or to taste
CHRISTMAS EGGNOG

How to Make Egg Nog

Step-by-Step

Beat egg whites until stiff and set aside. Mix liquors together. Beat egg yolks with sugar. Add the milk and beat again thoroughly. Add the liquors, stirring and then the ice cream. Sprinkle the nutmeg over the top and listen for the raves.
If you cannot find eggnog ice cream, just soften vanilla ice cream and add nutmeg to taste.

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