This is the simplest recipe for wine ever. It take 3 months but it is just in tome for the fall and winter festivals.
This is usually a beltane activity made ahead for the fall season or next beltane
- 2 qt
- dandelion flowers
- 1 gal
- 3 lb
- 1 oz
- active dry yeast
- slice toast (later)
How to Make Dandelion Wine
- 1Pick your dandelions on a sunny day , taking just the flowertops . Rinse them well and place in a large bowl. Slice the orange and lemon very thinly and add them to the flowertops. Pour the gallon of boiling water over the top and stir well . Cover the bowl and leave set for ten days , not any longer though!
- 2Strain off the liquid into another large bowl and stir in the sugar . Spread the yeast on a piece of toast , and float it on top . Cover the bowl and leave for another 3 days .