Dandelion Wine

Stormy Stewart


dandelion is used for a
Gentle diuretic.
Mild laxative.
Hepatic tonic.
Anti rheumatic.

This is the simplest recipe for wine ever. It take 3 months but it is just in tome for the fall and winter festivals.
This is usually a beltane activity made ahead for the fall season or next beltane


★★★★★ 2 votes

approx 1 gallon
20 Min


Add to Grocery List

  • 2 qt
    dandelion flowers
  • 1 gal
  • 3 lb
  • 1 oz
    active dry yeast
  • 1
  • 1
  • 1
    slice toast (later)

How to Make Dandelion Wine


  1. Pick your dandelions on a sunny day , taking just the flowertops . Rinse them well and place in a large bowl. Slice the orange and lemon very thinly and add them to the flowertops. Pour the gallon of boiling water over the top and stir well . Cover the bowl and leave set for ten days , not any longer though!
  2. Strain off the liquid into another large bowl and stir in the sugar . Spread the yeast on a piece of toast , and float it on top . Cover the bowl and leave for another 3 days .
  3. Remove the toast , strain again and bottle . Cork very loosely at first . The wine will be ready in about three months .

Printable Recipe Card

About Dandelion Wine

Course/Dish: Cocktails
Other Tag: Healthy
Hashtags: #wine, #dandelion

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