CHERRY REISLING SLUSHY
How to Make CHERRY REISLING SLUSHY
- 1Reserve 1 cup of the Riesling, cover and place in fridge to chill.
- 2In a food processor puree cherries with the rest of the Riesling,lime juice, and sugar.
- 3Pour the mixture into ice cube trays and freeze until solid.
- 4When you are ready to serve puree the ice cubes with the reserved Riesling in blinder. Enjoy.