CHERRY REISLING SLUSHY
How to Make CHERRY REISLING SLUSHY
- Reserve 1 cup of the Riesling, cover and place in fridge to chill.
- In a food processor puree cherries with the rest of the Riesling,lime juice, and sugar.
- Pour the mixture into ice cube trays and freeze until solid.
- When you are ready to serve puree the ice cubes with the reserved Riesling in blinder. Enjoy.