yum yum pudding
(2 RATINGS)
The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.
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prep time
cook time
method
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yield
Ingredients
- 60 - ritz crackers, crushed
- 1 stick butter
- 1 1/2 cups milk
- 1/2 gallon vanilla ice cream
- 2 boxes (3 oz each) instant vanilla pudding
How To Make yum yum pudding
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Step 1Preheat oven to 350
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Step 2Melt butter. Mix with crackers. Press into 13 x 9" pan. Bake 5 min. Let cool.
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Step 3Mix ice cream and milk until thick (milkshake like). Then add pudding. Mix well. Pour over crust. Refrigerate for 8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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