Vanilla Cream Pudding

Name: Vanilla Cream Pudding
Cuisine: American
Ingredients: 1/3 c sugar; 2 Tbsp cornstarch; 1/8 tsp salt; 2 c milk; 2 egg yolk slightly beaten; 2 Tbsp softened butter; 2 tsp vanilla

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By Adrienne May
@sonflowergirl74

Homemade pudding is great! You can eat it warm or cold depending on preference!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Method:

Stove Top

Ingredients

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1/3 c

sugar
2 Tbsp

cornstarch
1/8 tsp

salt
2 c

milk
2

egg yolk slightly beaten
2 Tbsp

softened butter
2 tsp

vanilla

How to Make Vanilla Cream Pudding

Step-by-Step

blend sugar, cornstarch and salt into a heavy saucepan. In bowl, mix egg yolk and milk. Gradually stir milk mixture into sugar mixture.
Cook over medium heat, stirring constantly , until mixture thickens and boils. Boil and stir for 1 full minute.
Remove from heat and stir in butter and vanilla. Pour into dessert dishes and allow to cool slighty and then chill and serve. Or eat warm!

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