egg yolk slightly beaten
How to Make Vanilla Cream Pudding
1blend sugar, cornstarch and salt into a heavy saucepan. In bowl, mix egg yolk and milk. Gradually stir milk mixture into sugar mixture.
2Cook over medium heat, stirring constantly , until mixture thickens and boils. Boil and stir for 1 full minute.
3Remove from heat and stir in butter and vanilla. Pour into dessert dishes and allow to cool slighty and then chill and serve. Or eat warm!
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About Vanilla Cream Pudding