Vanilla Cream Pudding

Vanilla Cream Pudding Recipe

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Adrienne May

By
@sonflowergirl74

Homemade pudding is great! You can eat it warm or cold depending on preference!

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

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  • 1/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 2 c
    milk
  • 2
    egg yolk slightly beaten
  • 2 Tbsp
    softened butter
  • 2 tsp
    vanilla

How to Make Vanilla Cream Pudding

Step-by-Step

  1. blend sugar, cornstarch and salt into a heavy saucepan. In bowl, mix egg yolk and milk. Gradually stir milk mixture into sugar mixture.
  2. Cook over medium heat, stirring constantly , until mixture thickens and boils. Boil and stir for 1 full minute.
  3. Remove from heat and stir in butter and vanilla. Pour into dessert dishes and allow to cool slighty and then chill and serve. Or eat warm!

Printable Recipe Card

About Vanilla Cream Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American




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