Vanilla Cream Pudding

Vanilla Cream Pudding

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Adrienne May


Homemade pudding is great! You can eat it warm or cold depending on preference!


★★★★★ 1 vote

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How to Make Vanilla Cream Pudding


  1. blend sugar, cornstarch and salt into a heavy saucepan. In bowl, mix egg yolk and milk. Gradually stir milk mixture into sugar mixture.
  2. Cook over medium heat, stirring constantly , until mixture thickens and boils. Boil and stir for 1 full minute.
  3. Remove from heat and stir in butter and vanilla. Pour into dessert dishes and allow to cool slighty and then chill and serve. Or eat warm!

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About Vanilla Cream Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American

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