Vanilla Cream Pudding
By
Adrienne May
@sonflowergirl74
1
Homemade pudding is great! You can eat it warm or cold depending on preference!
Ingredients
- 1/3 c
- sugar
- 2 Tbsp
- cornstarch
- 1/8 tsp
- salt
- 2 c
- milk
- 2
- egg yolk slightly beaten
- 2 Tbsp
- softened butter
- 2 tsp
- vanilla
How to Make Vanilla Cream Pudding
- 1blend sugar, cornstarch and salt into a heavy saucepan. In bowl, mix egg yolk and milk. Gradually stir milk mixture into sugar mixture.
- 2Cook over medium heat, stirring constantly , until mixture thickens and boils. Boil and stir for 1 full minute.
- 3Remove from heat and stir in butter and vanilla. Pour into dessert dishes and allow to cool slighty and then chill and serve. Or eat warm!
