How to Make Vanilla Cream Pudding
- blend sugar, cornstarch and salt into a heavy saucepan. In bowl, mix egg yolk and milk. Gradually stir milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly , until mixture thickens and boils. Boil and stir for 1 full minute.
- Remove from heat and stir in butter and vanilla. Pour into dessert dishes and allow to cool slighty and then chill and serve. Or eat warm!