Vanilla Cream Pudding
By
Adrienne May
@sonflowergirl74
1
Homemade pudding is great! You can eat it warm or cold depending on preference!
Ingredients
-
1/3 csugar
-
2 Tbspcornstarch
-
1/8 tspsalt
-
2 cmilk
-
2egg yolk slightly beaten
-
2 Tbspsoftened butter
-
2 tspvanilla
How to Make Vanilla Cream Pudding
- blend sugar, cornstarch and salt into a heavy saucepan. In bowl, mix egg yolk and milk. Gradually stir milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly , until mixture thickens and boils. Boil and stir for 1 full minute.
- Remove from heat and stir in butter and vanilla. Pour into dessert dishes and allow to cool slighty and then chill and serve. Or eat warm!
