two minute hawaiian pie

Name: Two Minute Hawaiian Pie
Prep time: 5 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 can(s) 20oz. can crushed pineapple in syrup, undrained; 1 package(s) 6 oz serving package instant vanilla pudding and pie filling; 1 package(s) 8 oz container sour cream; 1 - 9 inch prepared shortbread pie crust; 1 can(s) 8oz can sliced pineapple, drained and halved; 8 - maraschino cherries, drained; 2 tablespoon(s) sweetened flaked coconut

(9 RATINGS)

1.16K Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Aug 9, 2012

No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer ! Picture from Mr. Food

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 can 20oz. can crushed pineapple in syrup, undrained
1 package 6 oz serving package instant vanilla pudding and pie filling
1 package 8 oz container sour cream
1 - 9 inch prepared shortbread pie crust
1 can 8oz can sliced pineapple, drained and halved
8 - maraschino cherries, drained
2 tablespoons sweetened flaked coconut

How To Make two minute hawaiian pie

Step 1

In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut

Step 2

Cover and chill at least 2 hours before serving.
Step 3

Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
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