Two Minute Hawaiian Pie

1
Carol Junkins

By
@CarolAJ

No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer !

Picture from Mr. Food

Rating:

★★★★★ 9 votes

Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 can(s)
    20oz. can crushed pineapple in syrup, undrained
  • 1 pkg
    6 oz serving package instant vanilla pudding and pie filling
  • 1 pkg
    8 oz container sour cream
  • 1
    9 inch prepared shortbread pie crust
  • 1 can(s)
    8oz can sliced pineapple, drained and halved
  • 8
    maraschino cherries, drained
  • 2 Tbsp
    sweetened flaked coconut

How to Make Two Minute Hawaiian Pie

Step-by-Step

  1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
    Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
  2. Cover and chill at least 2 hours before serving.
  3. Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

Printable Recipe Card

About Two Minute Hawaiian Pie

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy




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