Two Minute Hawaiian Pie
Picture from Mr. Food
1 can(s)20oz. can crushed pineapple in syrup, undrained
1 pkg6 oz serving package instant vanilla pudding and pie filling
1 pkg8 oz container sour cream
19 inch prepared shortbread pie crust
1 can(s)8oz can sliced pineapple, drained and halved
8maraschino cherries, drained
2 Tbspsweetened flaked coconut
How to Make Two Minute Hawaiian Pie
- In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
- Cover and chill at least 2 hours before serving.
- Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.