Two Minute Hawaiian Pie

1
Carol Junkins

By
@CarolAJ

No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer !

Picture from Mr. Food

Rating:

★★★★★ 9 votes

Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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1 can(s)
20oz. can crushed pineapple in syrup, undrained
1 pkg
6 oz serving package instant vanilla pudding and pie filling
1 pkg
8 oz container sour cream
1
9 inch prepared shortbread pie crust
1 can(s)
8oz can sliced pineapple, drained and halved
8
maraschino cherries, drained
2 Tbsp
sweetened flaked coconut

How to Make Two Minute Hawaiian Pie

Step-by-Step

  • 1In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
    Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
  • 2Cover and chill at least 2 hours before serving.
  • 3Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

Printable Recipe Card

About Two Minute Hawaiian Pie

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy




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