southern banana pudding

Name: Southern Banana Pudding
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: English
Ingredients: 1 package(s) (4 serving size) jell-o vanilla or banana cream flavor cook & serve pudding & pie filling (not instant); 2 1/2 cup(s) milk; 2 - egg yolks, well beaten; 30-35 - vanilla wafers; 2 large bananas, sliced; 2 - egg whites; dash(es) salt; 1/4 cup(s) sugar

16 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Jan 2, 2016

Can't wait for your bananas to ripen? Place your bananas in a perforated brown paper bag with a ripe apple.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 package (4 serving size) jell-o vanilla or banana cream flavor cook & serve pudding & pie filling (not instant)
2 1/2 cups milk
2 - egg yolks, well beaten
30-35 - vanilla wafers
2 large bananas, sliced
2 - egg whites
dash salt
1/4 cup sugar

How To Make southern banana pudding

Step 1

Heat oven to 350.

Step 2

Stir pudding mix into milk in med. saucepan. Add egg yolks. Stirring constantly, cook on med. heat until mixture comes to full boil. Remove from heat.
Step 3

Arrange layer of cookies on bottom and side of 1 1/2-quart baking dish. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers twice, ending with pudding.
Step 4

Beat egg whites and salt in med. bowl with electric mixer on high speed until stiff peaks form. Spoon meringue mixture lightly onto pudding, spreading to edge of dish to seal.
Step 5

Bake 10-15 mins. or until meringue is lightly browned. Serve warm or refrigerafe until ready to serve.
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