rose pudding

Rose Pudding

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mary hendricks


this is an old world wiccan recipe modernized some.. said it will invoke love lol interesting light flavor.. make sure to use pesticide free roses


★★★★★ 1 vote

25 Min
20 Min
Stove Top


  • 2 roses
    petals from fully opened roses
  • 4 Tbsp
    corn flour
  • 1 pt
  • 2 can(s)
  • 3/4 tsp
    ground ginger
  • 3/4 tsp
  • ` qt
  • pinch
  • 10
    pitted and chopped dates (optional)
  • 1 Tbsp
    pine nut kernels (optional)

How to Make rose pudding


  1. Boil the rose petals in water for 2 minutes.
    Press the petals between kitchen towels under a heavy weight
  2. Put the corn flour in a saucepan & SLOWLY stirr in the milk.
    Put the pan on to heat and warm until the mixture starts to thicken
  3. Pour the mixture into a blender, add sugar, cinnamon, and ginger,
    and rose petals.
    Blend until smooth.
    Blend in cream and salt then return the mixture to the saucepan.
  4. Heat and stir until the mixture is like thick cream.
    Stir in dates and pine nut kernels and heat for 2 more minutes.
    Pour into glasses and leave to cool. STIR TO KEEP A SKIN FROM FORMING!
    Dip in honey. Sprinkle cinnamon, nutmeg on top

Printable Recipe Card

About rose pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: English
Other Tag: Heirloom
Hashtags: #Cream #rose

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