rose pudding
(1 RATING)
this is an old world wiccan recipe modernized some.. said it will invoke love lol interesting light flavor.. make sure to use pesticide free roses
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prep time
25 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 roses - petals from fully opened roses
- 4 tablespoons corn flour
- 1 pint milk
- 2 cans sugar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon cinnamon
- ` quart cream
- pinch salt
- 10 - pitted and chopped dates (optional)
- 1 tablespoon pine nut kernels (optional)
How To Make rose pudding
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Step 1Boil the rose petals in water for 2 minutes. Press the petals between kitchen towels under a heavy weight
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Step 2Put the corn flour in a saucepan & SLOWLY stirr in the milk. Put the pan on to heat and warm until the mixture starts to thicken
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Step 3Pour the mixture into a blender, add sugar, cinnamon, and ginger, and rose petals. Blend until smooth. Blend in cream and salt then return the mixture to the saucepan.
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Step 4Heat and stir until the mixture is like thick cream. Stir in dates and pine nut kernels and heat for 2 more minutes. Pour into glasses and leave to cool. STIR TO KEEP A SKIN FROM FORMING! OPTIONAL: Dip in honey. Sprinkle cinnamon, nutmeg on top
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