To make raspberry puree: Blend Raspberries, add sugar to taste and then strain mixture
I got this recipe from my mom but it can also be found at www.Jamhands.net
3/4 craspberry puree (see note above)
1 1/4 cheavy whipping cream
1 pkgunflavored powdered gelatin
1-2 pkgladyfingers (24 ladyfingers total)
1 cfresh raspberries for garnish
How to Make Raspberry Charlotte
- In a small bowl stir together the gelatin and 1/4 cup of the raspberry puree. Let the mixture sit for 5 minutes and then microwave for a few seconds to dissolve the gelatin. When the gelatin has dissolved, stir it into the remaining puree. Transfer the mixture into a larger bowl ontop of an ice bath.
- Beat the cream until stiff peaks form, then fold it into the puree mixture (which is still resting over the ice bath).