raspberry charlotte

Name: Raspberry Charlotte
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 3/4 cup(s) raspberry puree (see note above); 1 1/4 cup(s) heavy whipping cream; 1 package(s) unflavored powdered gelatin; 1-2 package(s) ladyfingers (24 ladyfingers total); 1 cup(s) fresh raspberries for garnish

(4 RATINGS)

65 Pinches 2 Photos

Ali P

Bozeman, MT

Updated on Jul 5, 2011

A retro recipe for a light and fluffy, tart and sweet Raspberry Charlotte. The cooking time listed is actually the chilling time. To make raspberry puree: Blend Raspberries, add sugar to taste and then strain mixture I got this recipe from my mom but it can also be found at www.Jamhands.net

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

3/4 cup raspberry puree (see note above)
1 1/4 cups heavy whipping cream
1 package unflavored powdered gelatin
1-2 package ladyfingers (24 ladyfingers total)
1 cup fresh raspberries for garnish

How To Make raspberry charlotte

Step 1

In a small bowl stir together the gelatin and 1/4 cup of the raspberry puree. Let the mixture sit for 5 minutes and then microwave for a few seconds to dissolve the gelatin. When the gelatin has dissolved, stir it into the remaining puree. Transfer the mixture into a larger bowl ontop of an ice bath.

Step 2

Beat the cream until stiff peaks form, then fold it into the puree mixture (which is still resting over the ice bath).
Step 3

Line your dish with the ladyfingers, adding your raspberry cream then another layer of ladyfingers, until you end with a smooth layer of the cream on top. Garnish with raspberries. Let it rest in the fridge for several hours.
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